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Fermentation in winemaking
Results: 454

#	Item
291	2010 AMELIA PARK SHIRAZ Varieties Shiraz Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2011-10-27 19:28:57 Food and drink Fermentation Winemaking Wine tasting Syrah Ripeness in viticulture Australian wine Harvest McLaren Vale Oenology Wine Biotechnology
292	2014 Weemala Pinot Noir Weemala is both an aboriginal word for ‘good view’ and the name of our vineyard in the Central Ranges of NSW. As the birds that live here can testify, it does have a bloody good view. Right no Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2015-01-22 16:54:33 Winemaking Pinot noir Sonoma County wineries Acids in wine Food and drink Biotechnology Benovia Winery Pinot blanc Wine Fermentation Oenology
293	Microsoft Word - IA & Wire Frames Copy2.doc Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:32:46 Biotechnology Fermentation Winemaking Clarification and stabilization of wine Phenolic content in wine Australian wine Proteins in wine American wine Furmint Oenology Wine Chemistry
294	2010 AMELIA PARK SHIRAZ Varieties Shiraz Add to Reading List Source URL: www.ameliaparkwines.com.au Language: English - Date: 2011-10-27 19:28:57 Food and drink Fermentation Winemaking Wine tasting Syrah Ripeness in viticulture Australian wine Harvest McLaren Vale Oenology Wine Biotechnology
295	Logan 2013 Chardonnay Vineyard The Chardonnay grapes for this dry white were harvested at 12.5° and 13.1° Baumé on the 15th and 19th March 2013 from 19 year old vines planted in rich, deep volcanic soils Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2015-01-22 16:54:19 Food and drink Fermentation Winemaking Oak Acids in wine Vine training Chardonnay New South Wales wine Sauvignon blanc Wine Oenology Biotechnology
296	Apple Tree Flat 2011 Merlot Vintage: The grapes were harvested at 13.0° Baumé on the 17th March 2011. Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2013-09-19 20:41:46 Biotechnology Food and drink Winemaking Merlot Acids in wine Asti wine Wine Oenology Fermentation
297	2011 Vintage ‘M’ Cuvée VINEYARD The Chardonnay, Pinot Noir & Pinot Meunier grapes for this sparkling wine were harvested at 9.9° (Chardonnay) and 10.3° (Pinots) Baumé on the 9th March 2011 from 17 year old vines Add to Reading List Source URL: www.loganwines.com.au Language: English - Date: 2014-11-27 04:38:09 Sparkling wines Winemaking Pinot noir Acids in wine Chardonnay Secondary fermentation Benovia Winery Trento DOC Wine Oenology Fermentation
298	[2013] SHIRAZ [VITICULTURE] The Sidewood Vineyard is situated at the 300 acre Ashwood Estate in the cool-climate of the Adelaide Hills wine region, 380m above sea level. Climate, soil, careful pruning techniques and hand Add to Reading List Source URL: sidewood.com.au Language: English - Date: 2014-07-30 05:28:25 Biotechnology Food and drink Winemaking Syrah Wine tasting Carbonic maceration Acids in wine Malolactic fermentation McLaren Vale Oenology Wine Fermentation
299	GWRDClogoCMYK&B&W Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:32:41 Food and drink Fermentation Winemaking Acids in wine Phenolic content in wine Australian wine Clarification and stabilization of wine Sugars in wine Dead arm Oenology Wine Chemistry
300	annual index A catalogue of the major articles published in the Australian & New Zealand Grapegrower & Winemaker during 2010: Nos 552 to 563 Analytical Services Winemaker puts wheels on wine lab. Malcolm Sutton. 552: 55- Add to Reading List Source URL: www.winebiz.com.au Language: English - Date: 2011-09-24 09:53:05 Fermentation Oenology Winemaking American wine James Halliday Napa Valley AVA Viticulture Chardonnay New Zealand wine Wine Food and drink Biotechnology

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